French Potato Salad, or salade de pomme de terre a la Parisienne
One of the loveliest dishes in all of French cooking and arguably the greatest of all summer salads is sliced boiled or steamed potatoes simply dressed with oil and vinegar and served at room temperature. Called "salade de pomme de terre à la Parisienne" or sometimes "pommes de terre à l'huile," it's lighter than its mayonnaise-dressed cousins, and is served both on its own or as one of the components of a composed salad.
But regardless of how it's dressed, the French secret to great potato salad is that before that dressing touches the cooked potatoes, Read More